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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 white onion (medium, diced)
- 1 cup chopped fresh cilantro (divided, half for the beef and half for the topping)
- 1 1/2 cups dried quinoa
- 3 cups water
- 3 key limes (small, 1 large regular lime will also work)
- 2 tsp. salt (divided, half for the beef and half for the quinoa)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 10 oz. cheddar cheese (shredded)
- freshly ground black pepper
- 1 avocado (medium, sliced)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat30g150% |
Trans Fat2.5g |
Cholesterol230mg77% |
Sodium1790mg75% |
Potassium1490mg43% |
Protein72g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber11g44% |
Sugars4g |
Vitamin A20% |
Vitamin C50% |
Calcium60% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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