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14Ingredients
20Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup coconut milk
- 3 Tbsp. lime juice
- 2 Tbsp. vinegar (rice wine)
- 2 Tbsp. sugar
- 1 lime (medium)
- 1/2 tsp. salt
- 1/8 tsp. cayenne pepper
- 2 cups quinoa (uncooked)
- 4 cups rotisserie chicken
- 3 cups cabbage (chopped)
- 2 cups mango (pieces)
- 2 avocado (medium)
- 1/2 cup cilantro
- 1/2 cup pumpkin seed (kernels)
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Directions
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium440mg18% |
| Potassium1880mg54% |
| Protein47g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber19g76% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lisa H 4 years ago
My client was thrilled with it, she loved that I made an extra batch of the dressing or her to use as she are the salad over days, as what mixes in as you prepare it gets readily absorbed in the ingredients adding flavor.
As you chill the salad and eat the leftovers, note that the coconut milk becomes solid while cold which is also why I made extra dressing. Not a bad thing, just noteworthy I used full fat version of coconut milk.
Keriann Boyd 6 years ago
This recipe is spot on delicious. We have a Hillstone in our area, and they have a Thai Noodle Steak Salad with avocado and mango, and this is the closest I've tasted to that salad ever. Which I always order, and that is twenty bucks. I'll be making this again. I couldn't eat enough of it. As Southerners would say, I could get fat off this, and be happy!!!