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Quinoa Kimchi Bowl with Miso Mushrooms and Crispy Broccoli
THE KITCHN20Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 1 tsp. sesame oil
- 1 tsp. soy sauce (or 1/2 teaspoon tamari, if gluten-free)
- 1 head broccoli (about 1 pound, cut into florets)
- 2 Tbsp. olive oil
- 2 Tbsp. gochujang (or sriracha)
- 1 Tbsp. soy sauce (or 1/2 tablespoon tamari, if gluten-free)
- 1 clove garlic (minced)
- 1 Tbsp. butter (or oil of choice)
- 2 shallots (medium, thinly sliced)
- 1 tsp. fresh ginger (minced)
- 4 cups shiitake mushrooms (thinly sliced)
- 1 Tbsp. white miso paste
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. sake (or white wine)
- salt
- cracked black pepper (Freshly)
- 1 cup kimchi
- 1/4 cup scallions (sliced)
- 1 Tbsp. sesame seeds
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium800mg33% |
| Potassium1220mg35% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C240% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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