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Ingredients
US|METRIC
4 SERVINGS
- 4.5 oz. baby kale
- 2 cups quinoa (cooked)
- 2 oz. pea shoots
- 1/2 red onion (sliced)
- 4 oz. cherry tomatoes (diced)
- 10 oz. sweet peas (Cascadian Farm organic, frozen)
- 1/3 cup sunflower seeds
- 1 Tbsp. Dijon mustard
- 1/4 cup rice wine vinegar
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. honey (maple syrup for a vegan version)
- 1/2 tsp. black pepper (ground fresh)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium1010mg29% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C130% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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