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Ingredients
US|METRIC
4 SERVINGS
- 2 cups grape tomatoes (mixed color, sliced in half)
- 2 cups chopped kale
- 1 cup cooked quinoa
- 1 cup corn kernels (thawed if frozen)
- 1 bunch fresh chives (snipped into 1/2 inch pieces)
- 1 lemon
- 3 Tbsp. olive oil
- 1 Tbsp. water
- 1 tsp. honey
- 1 tsp. kosher salt
- 1 tsp. black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1050mg44% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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