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Quinoa Kale Power Bowl {$500 Giveaway!}
AMERICAN HERITAGE COOKING18Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup quinoa (uncooked)
- roasted turkey breast
- paprika (Sprinkle)
- 1 pinch salt
- 4 cups baby kale
- 1 avocado
- 1 cup bell peppers (sliced sweet, I use a mix of mini peppers. They’re cute. I can’t help it)
- 4 oz. feta
- red grapes (Sliced)
- toasted walnuts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tsp. Dijon mustard
- 2 tsp. honey (more to taste)
- 1 tsp. fresh rosemary (minced)
- 3/4 tsp. fresh thyme leaves (only)
- kosher salt (to taste)
- pepper (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium620mg26% |
| Potassium780mg22% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C140% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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