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|Calories700Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tamara 15 days ago
Delicious. I needed alittle salt too
Melody 5 months ago
This recipe was easy and delicious! I put this on top of quinoa with cheddar cheese, sour cream and avocado. It lasted a week with the proportion we made. Healthy and quick!
Jeanne Lewis 6 months ago
Delish the whole family said it’s a keeper
A 6 months ago
Not much flavor, but it wasnt bad
Toni J. 7 months ago
Made this tonight and was pleased. Will definitely make it again!
Williams 10 months ago
Excellent recipe, I’d recommend it. Simple and common sense but blends nicely for a healthy filling meal
Luce a year ago
Easy and delicious. It also makes plenty for leftovers.
Joseph Allen a year ago
The recipe was simple and the meal turned out great. I’d recommend increasing your quinoa amount so the turkey isn’t overwhelming.
patti f. a year ago
Super easy, great for lunches and fresh tasting. Whole family really enjoyed this dish especially next day, when all they had to do was cut up half an avocado. Doesn’t need the dairy at all. (not everyone in our home eats dairy)
Brandon Johnson a year ago
very tasty. I helped the kids make it. simple prep and good taste. kids liked it too.
Anderson a year ago
It turned out good. Would make a nice taco meat as well. I tweaked it with what I had on hand a bit (didn’t have canned black beans so used Progresso black bean soup drained haha). We liked it and would make again.
Laura H. 2 years ago
Really good! Fam loved it
Carla 2 years ago
Great one pot dinner that the family enjoyed! I omitted the jalapeños
Molly T. 2 years ago
Easy and will make again
Mandy Bradley 2 years ago
Was a big hit! Next time i will add some salt and more spice than indicated.
Kara F. 2 years ago
Left out the jalepenos but it turned out great. Husband and I devoured it!
Karrie 2 years ago
I love this recipe! I have made it several times and a few different ways depending on what veggies we have, but it is a great hit with everyone in the family! From the toddler to my husband!
Maria Bailey 2 years ago
My kids went for 2nds, so I’d say it’s a keeper. I omitted the pickled jalapeños.
Carly Boobar 2 years ago
Easy to make and leave to cook a lot of liquid leftover depending on how much water you put in
R 2 years ago
Delicious and very easy to make! I just added a teaspoon of hot pimento paste for a little more flavour and it turned out perfect my picky 9 and 5 year old girls devoured it my husband wants me to make this every week. Thanks for sharing!
Michelle W. 2 years ago
Followed the recipe exactly and it came out delicious!!! One of my new favorites!!! Only mistake is that the directions for when to add the spices was left out. I added them right after adding garlic.
Sari Imberman 2 years ago
Made a few modifications but it was delicious!
Chelsea Middlebrook M. 2 years ago
Amazing recipe! Effortless and delicious, saving this one!
Catherine Deep 3 years ago
Great. Even with a few less ingredients!
Putnam 3 years ago
I could eat this every day
Bellows 3 years ago
Didn't have the cumin but it still came out better than I expected