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Quinoa Green Goddess Bowl with Crispy Chickpeas and Lemon-Tahini Dressing
DOMESTICATE ME21Ingredients
60Minutes
970Calories
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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. chickpeas (drained and rinsed)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. smoked paprika
- 1/2 tsp. kosher salt
- 1 pinch cayenne pepper
- 1 cup quinoa (uncooked)
- 1/2 seedless cucumber (peeled and diced)
- 1 cup heirloom cherry tomatoes (halved)
- 2 cups spinach (packed, finely chopped, You could also use kale or arugula if you prefer.)
- 1 avocado (diced)
- 1 Tbsp. Tahini
- 2 Tbsp. warm water
- 1 lemon
- 2 cloves garlic (grated or finely minced, I like to use a microplane to grate the garlic so that it mixes smoothly into the dressing)
- 1/2 tsp. smoked paprika
- 1 pinch cayenne pepper
- 1 Tbsp. extra virgin olive oil
- salt
- Fresh Ground Pepper (Fresh)
- lemon wedges
- 2 scallions (thinly sliced)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1680mg70% |
| Potassium2130mg61% |
| Protein31g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber32g128% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C210% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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