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Quinoa Gingersnap Cookies (Vegan + Gluten-Free)
EATING BIRDFOOD12Ingredients
27Minutes
80Calories
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Ingredients
US|METRIC
31 SERVINGS
- 2 cups quinoa flour
- 2 tsp. baking soda
- 2 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1/2 tsp. ground ginger
- 1/2 tsp. sea salt
- 1/3 cup crystalized ginger (chopped into small pieces)
- 1/2 cup coconut oil (in a liquid state)
- 1 cup light brown sugar (packed)
- 1 Tbsp. ground flaxseed (+ 3 Tablespoons water)
- 1/4 cup molasses
- 1/4 cup cane sugar (for rolling)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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