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17Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup red quinoa (or white, well rinsed and drained)
- 1 cup water
- 1 cup beans (greens, trimmed)
- 1/2 red bell pepper (thinly sliced)
- 3/4 cup mung bean sprouts
- 2/3 cup red cabbage (thinly shredded)
- 2 whole carrots (thinly sliced with a knife or mandolin)
- 1/3 cup creamy peanut butter (salted, or sub almond butter, cashew butter, or sunbutter)
- 1 Tbsp. gluten-free tamari (or soy sauce if not GF)
- 3 Tbsp. maple syrup (to taste)
- 3 Tbsp. lime juice
- 1 tsp. chili garlic sauce
- 1/4 tsp. red pepper flake
- water (to thin, 3-4 Tbsp or 45-60 ml)
- cilantro
- lime wedges
- red pepper flake
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium820mg34% |
Potassium1510mg43% |
Protein24g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber17g68% |
Sugars34g |
Vitamin A340% |
Vitamin C180% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joanna Mongelli 6 years ago
Just OK. It's colorful, but flavors were pretty mild, including the dressing. Will not bother to make again.