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11Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (uncooked)
- 2 cups water
- 2 Tbsp. sesame oil (divided)
- 2 eggs (beaten)
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 2 medium carrots (peeled and diced)
- 1/2 cup frozen peas
- 2 Tbsp. soy sauce
- 2 tsp. Sriracha
- 2 green onions (thinly sliced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol105mg35% |
Sodium580mg24% |
Potassium480mg14% |
Protein11g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A110% |
Vitamin C15% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea 2 years ago
So quick, easy & healthier than take out! I added fresh ginger, green cabbage, mushrooms & celery. I also added some frozen mixed vegetables that I needed to use up. I sauteed the vegetables in olive oil & added one tablespoon of seame oil to the sauce along with one tablespoon of ground mustard & a teaspoon of chicken bouillon. I garnished the dish with fresh cilantro, sesame seeds & slivered almonds. My husband is not a big fan of quinoa but he gobbled this up. Will definitely make this again.