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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red quinoa (rinsed)
- 1 1/2 cups water
- 1 Tbsp. sesame oil
- 2 medium zucchini (cut with julienne peeler, skin and flesh, not the inner seeds)
- 5 medium carrots (cut with julienne peeler)
- 2 Tbsp. reduced sodium tamari soy sauce
- 1/4 tsp. ginger (dried or about 1 tablespoon grated fresh ginger)
- 2 tsp. chili paste (without onion and garlic)
- 4 large eggs (whisked)
- 2 scallion greens (thinly sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1200mg50% |
| Potassium830mg24% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A270% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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