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9Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 2/3 cups Quinoa Flour
- 2 tsp. baking powder (GF, if needed)
- 1/2 tsp. fine sea salt
- 1 tsp. ground cinnamon
- 1 large egg (see my vegan option, added 6/1/16)
- 3/4 cup bananas (mashed VERY ripe)
- 1/3 cup milk (dairy or nondairy)
- 1/2 cup cane sugar (natural, coconut sugar or sugar of choice)
- 1/4 cup virgin coconut oil (warmed, or unsalted butter, melted)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Odette 4 years ago
Can't wait to make more! Lovely crumb, not at all dense, great as toast! Subbed cane sugar for 1/4 cup date nectar, milk for oatmilk, and threw in toasted walnuts and frozen cranberries. For my next loaf, going to experiment using up my homemade applesauce and maybe molasses. Thrilled to see my glucose test did not sure either!