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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil (plus more for baking or frying)
- 1 small yellow onion (diced)
- 2 garlic cloves (peeled and smashed)
- 14.5 oz. chickpeas (drained, rinsed and patted dry)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/4 tsp. cayenne pepper (or sweet paprika)
- 1/2 tsp. ground cinnamon
- 1 1/2 tsp. kosher salt
- 1/2 cup fresh herbs (assorted, such as parsley, cilantro, mint or a combination, large stems removed and roughly chopped)
- 1 large egg (or flax egg, see note*)
- 2 Tbsp. smooth almond butter (or sunflower butter)
- 2 cups cooked quinoa (from 2/3 cup uncooked)
- 1 clove garlic
- 3 scallions (dark and light green parts only)
- 1/2 jalapeño pepper (seeds removed for less heat)
- 1/2 cup herbs (packed mixed fresh green, such as parsley, cilantro, dill and mint, large stems removed)
- 1/4 cup Tahini
- 1/2 tsp. salt
- 3 Tbsp. fresh lemon juice
- 4 Tbsp. water (for thinning out sauce)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1540mg64% |
| Potassium610mg17% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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