Quinoa Edamame Sushi Bowl with a Tahini Wasabi Dressing Recipe | Yummly

Quinoa Edamame Sushi Bowl with a Tahini Wasabi Dressing

THE GLOWING FRIDGE
17Ingredients
50Minutes
940Calories
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Ingredients

US|METRIC
  • 8 ounces tofu (extra-firm organic)
  • 2 tablespoons tamari
  • 1 tablespoon sesame oil
  • 1 cup quinoa (uncooked)
  • 1 cup edamame (shelled, uncooked)
  • 1 medium carrot (thinly sliced)
  • 1 avocado (chopped into bite-size pieces)
  • 1 green onion (chopped small)
  • 1/2 cucumber (chopped)
  • 3 tablespoons pickled ginger (chopped small)
  • 2 sheets nori (vegan, thinly sliced/chopped into pieces)
  • 1 tablespoon sesame seeds
  • 1 teaspoon wasabi
  • 2 teaspoons water
  • 1/4 cup tahini
  • 1 tablespoon tamari
  • 1 tablespoon rice wine vinegar
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    NutritionView More

    940Calories
    Sodium66% DV1580mg
    Fat80% DV52g
    Protein78% DV40g
    Carbs30% DV90g
    Fiber88% DV22g
    Calories940Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium1580mg66%
    Potassium1880mg54%
    Protein40g78%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber22g88%
    Sugars6g12%
    Vitamin A110%
    Vitamin C40%
    Calcium70%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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