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Quinoa Edamame Sushi Bowl with a Tahini Wasabi Dressing
THE GLOWING FRIDGE17Ingredients
50Minutes
940Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. tofu (extra-firm organic)
- 2 Tbsp. tamari
- 1 Tbsp. sesame oil
- 1 cup quinoa (uncooked)
- 1 cup edamame (shelled, uncooked)
- 1 medium carrot (thinly sliced)
- 1 avocado (chopped into bite-size pieces)
- 1 green onion (chopped small)
- 1/2 cucumber (chopped)
- 3 Tbsp. pickled ginger (chopped small)
- 2 sheets nori (vegan, thinly sliced/chopped into pieces)
- 1 Tbsp. sesame seeds
- 1 tsp. wasabi
- 2 tsp. water
- 1/4 cup tahini
- 1 Tbsp. tamari
- 1 Tbsp. rice wine vinegar
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1580mg66% |
| Potassium1880mg54% |
| Protein40g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber22g88% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium70% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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