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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 red onion (Medium, Diced)
- 1/8 tsp. salt
- 1 tsp. light agave nectar
- 2 cups vegetable stock (or Water)
- 1 cup dry quinoa
- 1 red beet (Medium, Peeled and Diced)
- 1/3 cup sundried tomatoes (Julienned)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. smoked paprika
- 1 tsp. chili powder
- 1/4 tsp. red pepper flakes
- 15 oz. black beans (Rinsed and Drained)
- 2 roasted red peppers (Medium, 1 12-Ounce Jar, Diced)
- 1 handful fresh basil (Chiffonaded)
- 4 beefsteak tomatoes (– 6 Large)
- 1/2 cup vegan cheese (Shredded)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium1260mg36% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber14g56% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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