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Ingredients
US|METRIC
5 SERVINGS
- 2 cups cooked quinoa
- 1/2 cup shredded carrots (finely)
- 1 cup napa cabbage (chopped)
- 1/2 cup purple cabbage (chopped)
- 1 cup kale (chopped)
- 2 green onions (chopped)
- 3/4 cup pepitas
- dressing
- 1/4 cup rice vinegar
- 1/2 cup olive oil
- 1 tsp. ginger (fresh chopped)
- 1 clove garlic (minced)
- 2 Tbsp. honey
- 1 tsp. lemon juice
- 1 pinch cayenne pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium450mg13% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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