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12Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white quinoa
- 2 cups bone broth (homemade)
- 1/2 cup chopped celery (finely, one large stick)
- 1/2 cup dried cranberries (finely chopped, with no added oil or sugar)
- 1/2 cup toasted pecans
- 3 Tbsp. chives (finely diced, or green onions)
- 1/2 tsp. salt (fine sea, or Himalayan)
- pepper (to taste)
- 2 Tbsp. virgin olive oil (I prefer this brand by far)
- 1 Tbsp. balsamic vinegar
- 1/2 cup pomegranate seeds
- 1/4 cup chopped cilantro (or parsley)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium650mg19% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Malia 5 years ago
Beautiful recipe! I was out of cranberries and had dried cherries on hand and it worked out beautifully!
Liz Hernandez 7 years ago
It was the best quinoa salad I have ever tried! It has a lot of flavor, it turned out really good! I just could not find pomegranade but I Loved it!