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Quinoa Corn and Chorizo Stuffed Bell Peppers
KEVIN IS COOKING18Ingredients
110Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground pork
- 3 Tbsp. red wine vinegar
- 2 Tbsp. smoked paprika
- 2 tsp. ancho chili powder
- 2 tsp. Mexican oregano
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1 cup quinoa (cooked)
- 2 Tbsp. vegetable oil
- 1 onion (diced)
- 4 garlic cloves (diced)
- 2 chipotle peppers in adobo sauce
- 4 red bell peppers (large)
- 1 cup corn kernels
- 1 1/2 cups pepper jack cheese
- cilantro (for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium520mg22% |
| Potassium580mg17% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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