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Quinoa Coated Scallops Topped With Grilled Halloumi With A Caper & Raisin Dressing
CLAIRE PREEN13Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 scallops (large, sliced in half, so the scallop is still a circle but just thinner!)
- 2 cups cooked quinoa (blended, it’s easier to blend it before you cook it)
- 1 egg (beaten)
- 2 Tbsp. AP flour (for dusting)
- 8 oz. halloumi (you won’t use all of the halloumi but you’ll need that much to cut out your circles!)
- salt
- pepper
- olive oil (for frying)
- 1 cup water
- 1/2 cup raisins
- 1/2 cup capers
- 2 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1210mg50% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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