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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red quinoa (rinsed well, or substitute with white quinoa)
- 2 Tbsp. extra virgin olive oil
- 2 garlic cloves (finely chopped)
- 1 jalapeno chili (de-ribbed and seeded, finely diced)
- 1 tsp. ground cumin
- 3/4 lb. Yukon Gold potatoes (peeled and cut into 1/4-inch cubes)
- 1 bunch scallions (thinly sliced)
- 3 cups baby spinach (finely sliced)
- 6 oz. feta cheese (crumbled)
- 1/2 cup Cilantro leaves (chopped)
- 1 hard cooked egg (chopped, garnish, optional)
- kosher salt
- freshly ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium720mg30% |
| Potassium860mg25% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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