Quinoa Chili (Vegan & Gluten-Free) Recipe | Yummly

Quinoa Chili (Vegan & Gluten-free)

NORTH SOUTH BLONDE
19Ingredients
35Minutes
420Calories

Ingredients

US|METRIC
  • 2 cups cooked quinoa
  • 1 tablespoon olive oil (extra vigin)
  • 4 cloves garlic
  • 2 celery (stocks)
  • 2 large carrots
  • 1 green pepper
  • 1 onion (large)
  • 28 ounces diced tomatoes
  • 15 ounces tomato sauce
  • 1 1/2 cups water
  • 2 1/2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon cayenne pepper (add more for spiciness)
  • salt
  • ground pepper
  • 30 ounces kidney beans (drained and rinsed)
  • 1 lime
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    420Calories
    Sodium32% DV770mg
    Fat18% DV12g
    Protein41% DV21g
    Carbs24% DV71g
    Fiber56% DV14g
    Calories420Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium770mg32%
    Potassium1870mg53%
    Protein21g41%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber14g56%
    Sugars21g42%
    Vitamin A210%
    Vitamin C240%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop