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Quinoa Cakes with Smoked Trout and Lime Mayonnaise
EA STEWART16Ingredients
80Minutes
80Calories
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Ingredients
US|METRIC
96 SERVINGS
- 1 1/4 cups water
- 3/4 cup quinoa (well rinsed and drained)
- 1/2 cup mayonnaise ({Or use 1/2 mayo and 1/2 Greek yogurt like I did to lighten it up.})
- 2 tsp. lime juice (freshly squeezed)
- 1 tsp. lime zest (finely grated)
- 1/2 lb. smoked trout
- 3 cakes
- 1/2 cup green onions (finely chopped, about 3)
- 1/2 cup cilantro leaves (finely chopped)
- 2 large eggs (lightly beaten)
- 2 serrano chile (minced, {Remove veins and seeds for less heat. I did NOT do this!})
- 1 tsp. lime zest (finely grated)
- 1/2 tsp. ancho chili powder
- 1/4 tsp. ground black pepper (freshly)
- 1/4 tsp. fine sea salt
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium70mg3% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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