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Ingredients
US|METRIC
14 SERVINGS
- 1/2 cup quinoa (rinsed)
- 15 oz. cannellini beans (drained and rinsed)
- 1 cup corn (kernals)
- 1 cup panko breadcrumbs
- 3 scallions (finely chopped)
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 lemon
- 1 large egg
- 2 Tbsp. olive oil
- slider buns (for serving)
- 1 cup cucumber (diced, seeded, removing the seeds will eliminate excess water from diluting the sauce)
- 1 cup low fat plain greek yogurt
- 2 Tbsp. fresh lemon juice
- 4 tsp. tahini (sesame paste)
- 1 clove garlic (pressed)
- 1 tsp. fresh dill (finely chopped)
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol15mg5% |
Sodium240mg10% |
Potassium220mg6% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A2% |
Vitamin C20% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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