Quinoa Breakfast Trifle Recipe | Yummly

Quinoa Breakfast Trifle

SUGAR FREE LONDONER
7Ingredients
15Minutes
220Calories

Ingredients

US|METRIC
  • 300 grams cooked quinoa
  • 150 grams raspberries (and blueberries, can be frozen)
  • 150 grams yoghurt (plain)
  • 1 handful sliced almonds
  • 1 tablespoon xylitol (or sweetener of choice)
  • 1 teaspoon vanilla
  • berries (more, for decorating)
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    NutritionView More

    220Calories
    Sodium1% DV25mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs10% DV30g
    Fiber36% DV9g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium25mg1%
    Potassium380mg11%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A2%
    Vitamin C35%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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