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6Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cooked quinoa
- 2 eggs (scrambled)
- 1/2 avocado (cubed)
- 1 Tbsp. salsa
- 1/2 tsp. lemon pepper
- 1/4 tsp. garlic salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium60mg3% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Ava 5 years ago
Very simple and healthy! Enjoyed the extra bit of flavor from the lemon pepper. Totally would recommend!
House Chef 5 years ago
This was delicious. I usually make my scramble with rice and beans but the quinoa was much lighter. Frontera salsa gave it even more flavor.
Brian P'ark 6 years ago
It was great. I added crumbled bacon and guacamole. Super easy, super tasty. Can be switched up with anything.
Stacey Mann 6 years ago
The salsa and lemon pepper gives this dish the kick that it needs! Absolutely delicious! I eat this every morning