Quinoa Breakfast Cake Recipe | Yummly

Quinoa Breakfast Cake

GLUTEN-FREE GODDESS
18Ingredients
50Minutes
1070Calories
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Ingredients

US|METRIC
  • 1 1/2 cups quinoa flakes
  • 1/2 cup sorghum flour
  • 1/2 cup tapioca starch
  • 3/4 cup flour (almond meal)
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 teaspoon xanthan gum
  • 2 teaspoons ground cinnamon
  • 1 cup light brown sugar (packed organic)
  • 2 free-range eggs
  • 1 gram egg substitute
  • 1/2 cup light olive oil (safflower or grapeseed oil)
  • 1/4 cup sorghum molasses (or raw organic agave)
  • 2 teaspoons bourbon vanilla extract
  • 1/4 cup orange juice
  • 1 cup carrots (grated, [I processed four slender carrots in the food processor])
  • 1/2 cup sweetened coconut (grated)
  • 1/2 cup raisins (juicy seedless)
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    NutritionView More

    1070Calories
    Sodium33% DV780mg
    Fat52% DV34g
    Protein35% DV18g
    Carbs59% DV177g
    Fiber36% DV9g
    Calories1070Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol105mg35%
    Sodium780mg33%
    Potassium810mg23%
    Protein18g35%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate177g59%
    Dietary Fiber9g36%
    Sugars83g166%
    Vitamin A100%
    Vitamin C15%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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