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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups quinoa flakes
- 1/2 cup sorghum flour
- 1/2 cup tapioca starch
- 3/4 cup flour (almond meal)
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 1 tsp. xanthan gum
- 2 tsp. ground cinnamon
- 1 cup light brown sugar (packed organic)
- 2 free-range eggs
- 1 g egg substitute
- 1/2 cup light olive oil (safflower or grapeseed oil)
- 1/4 cup sorghum molasses (or raw organic agave)
- 2 tsp. bourbon vanilla extract
- 1/4 cup orange juice
- 1 cup carrots (grated, [I processed four slender carrots in the food processor])
- 1/2 cup sweetened coconut (grated)
- 1/2 cup raisins (juicy seedless)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol105mg35% |
Sodium780mg33% |
Potassium810mg23% |
Protein18g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate177g59% |
Dietary Fiber9g36% |
Sugars83g |
Vitamin A100% |
Vitamin C15% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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