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24Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup cooked quinoa
- 15 oz. red enchilada sauce
- 1 cup rotel tomatoes (with green chiles, mild or canned, diced tomatoes if desired)
- 1/2 cup chopped onion
- 1 garlic clove
- 1/2 jalapeño (chopped, optional)
- 1/2 cup corn kernels (canned, drained)
- 1 cup canned black beans (drained and rinsed)
- 2 Tbsp. cilantro leaves (chopped fresh)
- 1/2 tsp. cumin
- 3/4 tsp. chili powder
- 1/2 lime juice
- salt (to taste)
- freshly ground black pepper (to taste)
- 3/4 cup shredded cheddar cheese (divided)
- 3/4 cup shredded mozzarella cheese (divided)
- diced tomatoes (toppings of your choice, optional)
- avocado (toppings of your choice, optional)
- sour cream (toppings of your choice, optional)
- black olives (toppings of your choice, optional)
- green onions (toppings of your choice, optional)
- cheese (toppings of your choice, optional)
- lime wedges (toppings of your choice, optional)
- oil (Cooking spray)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1260mg53% |
| Potassium490mg14% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nick B. 6 years ago
Excellent, quick and tasty recipe. My preference is to add more spice and shredded carrots. I would also go a bit dryer next time on the quinoa to help absorb some of the juices that release from the tomatoes during the baking process.
Phyzzzy 6 years ago
Excellent. Flavorful but too much hot spicy seasonings. Cut it down if you're sensitive to spicy food.