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13Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 bell peppers
- 1 cup quinoa (uncooked, rinsed)
- 14 oz. black beans (rinsed and drained)
- 14 oz. refried beans
- 1 1/2 cups red enchilada sauce
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. onion powder
- 1/2 tsp. garlic salt
- 1 1/2 cups pepperjack cheese (shredded)
- cilantro
- avocado
- sour cream
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1240mg52% |
| Potassium920mg26% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amy Grey 5 years ago
Solid recipe. Made as instructed. Very filling and good flavor. Peppers or spilled filling can singe a little if the crockpot stays on longer than indicated (even if it shifts to the “keep warm “setting), so make sure you are home to turn off when it’s finished.
Obert 9 years ago
Peppers did their best to fall apart, but dish was very tasty and has a lot of protein. I added some additional pepper jack cheese and crema, so these definitely weren't low cal when I was through with them. So good though!