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Quinoa Beet and Blood Orange Salad
THE LITTLE FERRARO KITCHEN9Ingredients
20Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups quinoa (cooked and cooled)
- 1 can chickpeas (rinsed)
- 3 yellow beets (roasted and sliced)
- 1 blood orange (cut into segments)
- 1 cup pomegranate seeds
- 1/2 cup olive oil
- 1 blood orange zest (and juice)
- 1 Tbsp. rice wine vinegar
- 1 tsp. honey
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium1260mg36% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber17g68% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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