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Quinoa Beet and Blood Orange Salad

THE LITTLE FERRARO KITCHEN
9Ingredients
20Minutes
920Calories
Read Directions

Ingredients

US|METRIC
  • 3 cups quinoa (cooked and cooled)
  • 1 can chickpeas (rinsed)
  • 3 yellow beets (roasted and sliced)
  • 1 blood orange (cut into segments)
  • 1 cup pomegranate seeds
  • 1/2 cup olive oil
  • 1 blood orange zest (and juice)
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon honey
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    NutritionView More

    920Calories
    Sodium16% DV390mg
    Fat55% DV36g
    Protein51% DV26g
    Carbs42% DV126g
    Fiber68% DV17g
    Calories920Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium1260mg36%
    Protein26g51%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber17g68%
    Sugars14g28%
    Vitamin A2%
    Vitamin C45%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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