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Ingredients
US|METRIC
4 SERVINGS
- 1 piece garlic (smashed)
- 1 Tbsp. Dijon mustard
- 3 Tbsp. olive oil
- 3 Tbsp. white wine vinegar
- 1 red beet (large, boiled and peeled)
- 1/3 cup red onion (thinly sliced)
- 1 lime
- 3/4 cup mung beans (cooked)
- salt (to season)
- 1/2 cup cooked quinoa
- 1 mango (yellow, sliced)
- 2 Tbsp. chopped coriander
- 1/4 cup mint
- sesame seeds
- lime
- extra-virgin olive oil
- salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 7 years ago
It was good ~ I added a bit of honey to make it more sweet ~ the mung beans took far longer than initially supposed to cook thoroughly . Good.