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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. cod (cut into 16 pieces)
- salt
- freshly ground black pepper
- 1 cup Quinoa Flour
- 2 Tbsp. baking powder
- 1 Tbsp. cornstarch
- 1 cup club soda (chilled, plus more as needed)
- vegetable oil (for frying)
- lemon wedges (for serving)
- lime wedges (for serving)
- malt vinegar (for serving)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium560mg23% |
| Potassium730mg21% |
| Protein23g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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