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Quinoa Baked Zucchini Chips with Sriracha Dipping Sauce
WENDI POLISI17Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (large, sliced into ¼ inch thick rounds)
- 2/3 cup almond milk (or milk of choice)
- 1 Tbsp. lemon juice
- 1/2 cup Quinoa Flour (toasted, see note)
- 3/4 cup quinoa flakes
- 1/2 cup rice crackers (crumbled, OR panko breadrumbs)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 1/2 tsp. sea salt
- 1/2 tsp. cracked black pepper (fresh)
- olive oil spray
- dipping sauce (Sriracha)
- 1/3 cup mayo (tofu, or Greek Yogurt)
- 3 tsp. siracha (to taste)
- 1 Tbsp. fresh lime juice
- 3 cloves minced garlic
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium530mg22% |
| Potassium770mg22% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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