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Ingredients
US|METRIC
2 SERVINGS
- 1 cup cooked quinoa
- 1 tsp. olive oil
- 2 green onions (thinly sliced)
- 1/4 tsp. crushed rosemary
- 1/8 tsp. salt
- 1/8 tsp. ground pepper
- 2 hard-boiled eggs (or soft-boiled)
- 1/2 California avocado (sliced)
- 1/2 tomato (chopped)
- 4 tsp. crumbled feta cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium290mg12% |
| Potassium510mg15% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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