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Zeina Kabbara: "💯 amazing recipe!! I used oats flour instead of…" Read More
12Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
16 SERVINGS
- 250 grams quinoa
- 250 mL vegetable stock (or water)
- 2 free range eggs (beaten)
- 3 Tbsp. gram flour
- 3 tsp. dried oregano (or thyme)
- 1/2 tsp. chilli flakes (or chopped fresh chilli, to taste)
- 3 garlic cloves (crushed)
- 5 spring onions (trimmed and finely sliced)
- 225 grams halloumi (diced)
- 1 Tbsp. ghee (for frying)
- salt
- freshly ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol40mg13% |
Sodium240mg10% |
Potassium150mg4% |
Protein7g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A6% |
Vitamin C4% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Zeina Kabbara 6 years ago
💯 amazing recipe!! I used oats flour instead of reg flour and a mix of thyme herbs or zaatar, I didnt have spring onions and the recipe is just terrific!! Thank you for sharing!
Jo Maddocks 6 years ago
These burgers are delicious! I made them in a hurry for my vegetarian teen daughter and myself. Really simple and fun to make. I served them in a panini with lots of salad with avo and red onion ( the salad suggested) . Will definitely be making these yummy, healthy burgers again.