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Quinoa Almond Flour Pancakes
JEANETTE'S HEALTHY LIVING9Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup white quinoa (cooked, 4.7 ounces)
- 1 cup almond flour (1.9 ounces - I used Honeyville)
- 4 Tbsp. coconut oil
- 2 eggs
- 1 cup almond milk (depending on consistency desired)
- 4 tsp. baking powder
- 2 Tbsp. maple syrup
- 1 tsp. vanilla extract
- 1/2 tsp. salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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