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William Amavisca: "Easy to cool & turned out good. I added more garl…" Read More
5Ingredients
10Minutes
220Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup quinoa
- 1 1/2 cups spring water (or filtered water)
- 1 tsp. extra virgin olive oil
- 1 garlic clove (– skinned)
- 1/2 tsp. sea salt (or to taste)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
William Amavisca 3 years ago
Easy to cool & turned out good. I added more garlic than recipe called for (garlic fan) and it was tasty.
April Z. 3 years ago
Perfect and easy. First time making quinoa. I didn’t rinse my quinoa first because I don’t have a strainer with small enough holes, but it was still terrific.
Amanda Reynoso 3 years ago
i thought i wouldn’t like quinoa but this was so delicious i had to stop myself from eating it all in one go
Jim Welsh 3 years ago
I added frozen green peas to the quinoa and it was really great! Family loved it
Sarah Arroyo 3 years ago
This was great! Added some chicken base and even my young adult son liked it!
Ehrlich 3 years ago
Blan, i'll add extra garlic and garlic salt to it. It's ok if you are adding a saucy dish over it.
Josué Rodríguez Rios 4 years ago
Great! I added 1/3 of red lentils too. Added some paprika and it turned out amazing. First time my quinoa is good. Definitely will use this recipe from now on.
nvdjazzy 5 years ago
I have made this basic recipe for quinoa various times and it turns out perfect every time. It still has a crunch to it, which I love, I don't like soggy quinoa. A keeper!
Mr P. 6 years ago
Tried this recipe today, and it turned out okay. Will be cooking it again from time to time.
Heather Pilapil 6 years ago
Not bad! Not super flavorful on its own, but paired with very flavorful foods, it’s a very good accent 😉👍🏼
Lopez 6 years ago
I did it exactly how it says and it end up tasting really good. It also has great texture.
Kelly Boland 8 years ago
Great flavor and perfectly cooked!! No modifications made and was able to double the serving no problem. Great heated up and eaten cold!