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Ingredients
US|METRIC
4 SERVINGS
- melted butter (to grease)
- 260 grams self raising flour
- 165 grams caster sugar
- 185 grams butter (diced, softened)
- 3 eggs (at room temperature)
- 80 ml (⅓ cup) cooled syrup from poached quince (cooled, from poached quince)
- icing sugar (to dust)
- cream (ice cream or crème fraîche, to serve)
- 3 quinces (about 350 g each, peeled, cut into eighths, cored)
- 330 grams caster sugar
- 1.5 liters water
- 10 lemon (myrtle leaves)
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