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Description
An often misshapen fruit, the magic of the quince's delicious flavor is released when it is cooked. This recipe for Quince Pie capitalizes on the delicate deliciousness of this often overlooked fruit. Made with a mixture of wheat and rice flours, the crust for this quince pie is completely dairy free and vegan friendly. Filled with a delicious quince compote filling, this Quince Pie is one for the baking repertoire. A touch of nutmeg flavor makes this a great autumn bake.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams flour (Khorasan)
- 100 grams rice flour
- 140 grams raw sugar
- 80 mL vegetable oil
- 40 mL soy milk
- 1 Tbsp. lemon juice
- salt
- grated lemon peel
- 900 grams quince
- lemon juice
- 500 grams raw sugar
- 4 Tbsp. granulated sugar
- ground nutmeg
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Directions
- The first step is to prepare the soy milk and oil emulsion, or vegan mayonnaise, by pouring the milk in a deep bowl and gradually adding the oil, while blending with the immersion blender.
- Continue pouring the oil gradually while blending at the same time until the cream begins to thicken.
- Add the lemon juice, and it will thicken even more, then refrigerate the mayonnaise.
NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium210mg9% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate267g89% |
| Dietary Fiber7g28% |
| Sugars170g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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