13Ingredients
75Minutes
1250Calories

Description

An often misshapen fruit, the magic of the quince's delicious flavor is released when it is cooked. This recipe for Quince Pie capitalizes on the delicate deliciousness of this often overlooked fruit. Made with a mixture of wheat and rice flours, th…

crust for this quince pie is completely dairy free and vegan friendly. Filled with a delicious quince compote filling, this Quince Pie is one for the baking repertoire. A touch of nutmeg flavor makes this a great autumn bake.

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Ingredients

US|METRIC
  • 200 grams flour (Khorasan)
  • 100 grams rice flour
  • 140 grams raw sugar
  • 80 milliliters vegetable oil
  • 40 milliliters soy milk
  • 1 tablespoon lemon juice
  • salt
  • grated lemon peel
  • 900 grams quince
  • lemon juice
  • 500 grams raw sugar
  • 4 tablespoons granulated sugar
  • ground nutmeg
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    Directions

    1. The first step is to prepare the soy milk and oil emulsion, or vegan mayonnaise, by pouring the milk in a deep bowl and gradually adding the oil, while blending with the immersion blender.
    2. Continue pouring the oil gradually while blending at the same time until the cream begins to thicken.
    3. Add the lemon juice, and it will thicken even more, then refrigerate the mayonnaise.
    View 9 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    1250Calories
    Sodium9% DV210mg
    Fat31% DV20g
    Protein14% DV7g
    Carbs89% DV267g
    Fiber28% DV7g
    Calories1250Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat1.5g8%
    Trans Fat0.5g
    Cholesterol
    Sodium210mg9%
    Potassium560mg16%
    Protein7g14%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate267g89%
    Dietary Fiber7g28%
    Sugars170g340%
    Vitamin A4%
    Vitamin C70%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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