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Ingredients
US|METRIC
4 SERVINGS
- 5 fruits (quince, peeled, cored and sliced, about 3 cups)
- 1 lemon
- water
- quince
- 2 cups merlot (good)
- 3/4 cup Splenda Sugar Blend (or 1 1/2 cups granulated sugar)
- 1 whole vanilla bean (split lengthwise)
- 2 Tbsp. cornstarch
- 1/4 cup Splenda Sugar Blend
- 2 cups half & half (fat-free)
- 1/2 cup egg substitute (such as Lucerne's Best of the Egg)
- 2 tsp. vanilla (good)
- 2 Tbsp. Smart Balance Buttery Spread (not "light" or unsalted butter)
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