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Ingredients
US|METRIC
4 SERVINGS
- 3.75 oz. all-purpose flour
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 2 eggs
- 6 oz. sugar
- 1 tsp. vanilla extract
- 1 vanilla bean seeds
- 3 Tbsp. quince (poaching liquid)
- 4 oz. butter (melted)
- 1 lb. quince (poached, drained well and chopped, about 3 medium quince, poaching instructions below)
- 1 Tbsp. sugar (crunchy, like turbinado or light demerara)
- 3 Tbsp. confectioner's sugar (for dusting)
- 5 cups water
- 1/2 white wine
- 2 cups sugar
- 1/2 lemon (cut into 1/4'' wedges)
- 1 strip orange zest
- 1 vanilla bean seeds
- 1 tsp. vanilla extract
- 4 quince (medium, peeled, cored and cut into 8 wedges each)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium470mg20% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate205g68% |
| Dietary Fiber6g24% |
| Sugars152g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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