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Description
Quince is one of the few fruits of our gardens that is not consumed raw. These fruits are often bruised, oddly shaped and spotted, but their delicate flavor is found in cooking them. The delicate flavor of quince goes hand in hand with the fall season. Made with a rich quince compote, these Quince Crumble Bars feature the deep flavor of marsala wine and are lent their sweetness through the addition of raw sugar. Topped with a crumble topping, these Quince Crumble Bars will have you welcoming the beginning of fall.
Ingredients
- 900 grams quince
- lemon juice
- 500 grams raw sugar
- 4 Tbsp. granulated sugar
- ground nutmeg
- 175 grams salted butter
- 250 grams flour
- 90 grams granulated sugar
- 250 grams compote (quince)
- 1 Tbsp. marsala wine
- ground cinnamon
Directions
- To prepare the quince compote, wash and dry the quince, peel it, and eliminate the core and seeds. Cut it into wedges and and place it in a deep saucepan. Add the juice of 1 lemon, so it does not turn brown. Add a cup of water and simmer for 15 minutes.
- Drain the quince and put it through a food mill or blend it with a blender in order to obtain a puree.
- Place the quince puree back into the saucepan and add the sugar, heat and slowly bring the mixture to a boil.
NutritionView More
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Calories1320Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol95mg32% |
Sodium270mg11% |
Potassium590mg17% |
Protein7g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate247g82% |
Dietary Fiber8g32% |
Sugars159g |
Vitamin A25% |
Vitamin C60% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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