Quince Cake Recipe | Yummly
9Ingredients
50Minutes
930Calories
Read Directions
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Description

This moist no butter cake will have you begging for another slice. Quince and brown sugar pair beautifully to create a warm and delicate flavor. Apples can be substituted if quince is hard to find. Great for dessert or breakfast.

Ingredients

US|METRIC
  • 320 grams flour
  • 1 teaspoon baking powder
  • 4 eggs
  • 200 grams brown sugar
  • 2/3 cup olive oil
  • 1 quince
  • 1 teaspoon cinnamon powder
  • 1 teaspoon ground fennel
  • chopped nuts (for decorating)
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Grease a round pan with margarine and flour.
    3. Begin chopping the quince by using a food processor or even a blender (in this case add a little of the recipe's olive oil).
    View 8 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    930Calories
    Sodium9% DV220mg
    Fat69% DV45g
    Protein31% DV16g
    Carbs39% DV116g
    Fiber16% DV4g
    Calories930Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol210mg70%
    Sodium220mg9%
    Potassium330mg9%
    Protein16g31%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber4g16%
    Sugars49g98%
    Vitamin A6%
    Vitamin C6%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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