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Ingredients
US|METRIC
9 SERVINGS
- 600 mL water
- 250 grams caster sugar
- 1 lemon
- cloves
- star anise
- cardamom pods
- cinnamon stick
- vanilla pod
- bay leaf
- 3 quinces
- 5 pears
- 310 grams spelt flour (or plain/wholemeal, depending on your preference)
- 1 Tbsp. baking powder
- 80 grams brown sugar
- 1 lemon
- 1/2 tsp. salt
- 60 grams melted butter (cooled slightly)
- 2 eggs
- 340 mL buttermilk (or yoghurt loosened with a little milk)
- 150 grams marzipan (cut into 1cm cubes)
- 2 Tbsp. flaked almonds
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