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Ingredients
US|METRIC
4 SERVINGS
- 1/16 ricotta cheese (; cups fresh)
- 1 Tbsp. fresh thyme
- 1/2 tsp. salt
- pepper (to taste)
- 1/4 tsp. lemon zest (optional)
- 1 pizza dough (round)
- olive oil
- 3 cloves garlic (minced)
- 1 fresh mozzarella (ball, cut into 1/8” slices)
- 1 bunch fresh asparagus (washed, trimmed and halved lengthwise, 7-15 asparagus, to taste)
- prosciutto (to taste, optional)
- fresh parsley (for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium620mg26% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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