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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Korean rice cakes (coin-shaped refrigerated, about 1 pound, 4 cups)
- 4 Tbsp. canola oil (plus more as needed)
- 1 lb. mexican chorizo (fresh, casings removed)
- 1 cup Chinese mustard greens (fermented, finely chopped)
- 1 cup water
- 4 scallions (medium, green parts only, thinly sliced)
- 1/2 cup korean chile paste (also known as gochujang)
- 1/2 cup mirin
- 1/2 cup sake
- 3 Tbsp. tamari sauce
- 1 tsp. peeled fresh ginger (finely grated)
- 1 tsp. garlic (finely grated)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2180mg91% |
| Potassium570mg16% |
| Protein30g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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