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Quick, Simple and Delicious Leftover Turkey Curry
NERDS WITH KNIVES16Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. neutral oil
- 1 Tbsp. unsalted butter
- 1 onion (large, peeled and finely chopped, about 1½ cups)
- 4 garlic cloves (peeled and finely chopped)
- 1 inch fresh ginger (knob of, peeled and grated)
- 2 Tbsp. curry powder (your favorite, I like Sun Brand Madras)
- 1 cup chicken stock
- 1 cup heavy cream
- 1 Tbsp. honey
- 1/2 cup greek yogurt
- 1 Tbsp. lemon juice
- 1/2 cup frozen peas (defrosted)
- 5 cups roast turkey (or chicken, roughly chopped)
- 2 cups vegetables (any leftover roasted, brussels sprouts, potatoes, squash)
- 1/2 cup flaked almonds (toasted)
- fresh cilantro (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium220mg9% |
| Potassium720mg21% |
| Protein29g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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