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Simphiwe Simelane: "Amazing, no modifications needed" Read More
10Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 60 mL olive oil
- 3 cloves garlic (finely sliced)
- 1/2 tsp. chilli flakes (dried red)
- 1 tsp. sweet paprika (or pimentón)
- 250 grams prawns (peeled and deveined, tails on)
- sea salt flakes
- freshly ground black pepper
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. dry sherry (such as Amontillado)
- parsley leaves (to serve)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium510mg21% |
| Potassium400mg11% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Regina 3 years ago
Easy and quick recipe. came out delicious. Paired with rice and Spanish Brussels sprouts. Yum!