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Quick smashed Greek potatoes with feta and rosemary
SUPERGOLDEN BAKES10Ingredients
32Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 medium potatoes (King Edward or any potatoes suitable for roasting)
- 7 oz. feta cheese (crumbled)
- 3 Tbsp. capers (small, or sliced black olives)
- 2 large garlic cloves (sliced)
- 1 red onion (sliced into very thin rounds)
- rosemary sprig (small, torn)
- 1 lemon (cut into quarters)
- olive oil (to drizzle)
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium980mg41% |
| Potassium2840mg81% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber16g64% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C250% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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