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Quick Sausage Casserole With Savoy Cabbage Pesto
BBC23Ingredients
60Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. vegetable oil (3-)
- 150 grams streaky bacon (/5oz, roughly chopped)
- 8 cumberland sausages (or good-quality Lincolnshire)
- 1 onion (chopped)
- 2 garlic cloves (finely chopped)
- 1 carrot (chopped)
- 1 celery stalk (trimmed, diced)
- 400 grams butter beans (2x tins, drained)
- 100 mL white wine vinegar (/3½fl oz)
- 50 grams caster sugar (/1¾oz)
- 100 mL dry white wine (/3½fl oz)
- 400 mL chicken stock (/14fl oz)
- 2 bay leaves
- 1/2 savoy cabbage (small, root removed, leaves separated and washed)
- parsley (small handful fresh flatleaf)
- 50 grams Parmesan (/1¾oz)
- 50 grams pine nuts (/1¾oz)
- 1/2 garlic clove (grated)
- 150 mL olive oil (/5fl oz, plus extra for drizzling)
- 3 slices white bread (2-)
- 1 lemon (unwaxed, zest only)
- salt
- freshly ground black pepper
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1280Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium1050mg44% |
Potassium2460mg70% |
Protein40g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber26g104% |
Sugars29g |
Vitamin A80% |
Vitamin C110% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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